Pumpkin Spice Scones

1: Mix together heavy cream, egg, pumpkin purée, and vanilla extract in a small bowl. Set aside.

2: In a separate large bowl, mix your flour, sugar, brown sugar, cinnamon, nutmeg, cloves, and baking powder together.

3: Add your cubed butter and cut the butter into the flour mixture. Mix until crumbly.

4: Mix in your wet ingredients until it’s mostly a uniform color. Pour onto your lightly floured counter and fold into itself until it’s mixed together evenly.

5: Pat the dough down, then shape the sides. Pat down and shape the sides. Repeat until you have a circle about 10 inches wide. Cut into 8 even wedges.

6: Line a baking sheet with parchment paper and place wedges on baking sheet. Brush with heavy cream and place into oven at 400° for about 15 minutes.

7: While the scones bake, mix together both of your icings and set aside.

8: Let the scones cool entirely, preferably on a rack. Once cooled cover with the icing…let dry, then drizzle with the pumpkin glaze.

9: Share with family and friends…and enjoy!