Pumpkin Spice Scones
Serves 8
20 mins prep
15 mins cook
35 mins total
Delicious pumpkin spice scones made with all-purpose flour, pumpkin purée, and warm spices, topped with a sweet icing and a pumpkin glaze. Perfect for fall treats and sharing with family and friends.
0 servings
cupsugar
cupbrown sugar
tspcinnamon
tspground clove
cupheavy cream
tbspheavy cream
tbspheavy cream
tbspbutter
tbsppumpkin puree
tspcinnamon
tbspheavy cream
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1: Mix together heavy cream, egg, pumpkin purée, and vanilla extract in a small bowl. Set aside. 2: In a separate large bowl, mix your flour, sugar, brown sugar, cinnamon, nutmeg, cloves, and baking powder together. 3: Add your cubed butter and cut the butter into the flour mixture. Mix until crumbly. 4: Mix in your wet ingredients until it’s mostly a uniform color. Pour onto your lightly floured counter and fold into itself until it’s mixed together evenly. 5: Pat the dough down, then shape the sides. Pat down and shape the sides. Repeat until you have a circle about 10 inches wide. Cut into 8 even wedges. 6: Line a baking sheet with parchment paper and place wedges on baking sheet. Brush with heavy cream and place into oven at 400° for about 15 minutes. 7: While the scones bake, mix together both of your icings and set aside. 8: Let the scones cool entirely, preferably on a rack. Once cooled cover with the icing…let dry, then drizzle with the pumpkin glaze. 9: Share with family and friends…and enjoy!
