Pan-Fried Chicken Stroganoff
Serves 5
15 mins prep
30 mins cook
45 mins total
A delicious and creamy Pan-Fried Chicken Stroganoff made with tender chicken, baby Bella mushrooms, and fettuccine noodles, perfect for family dinners.
0 servings
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1: Add olive oil to pan, cooking chicken 6-7 minutes on each side, until fully done. Remove from pan & set aside. 2: Begin cooking pasta on a separate burner according to packaged directions. 3: Melt the butter over medium heat. Add in mushrooms & onions. Cook until all liquid has been released. Add in garlic, cooking for an additional minute. 4: Add in flour, stirring until evenly combined. 5: Pour in half of the broth, mixing evenly after each until fully added. 6: Add thyme, salt, and pepper; stir. Add in Worcestershire, mustard, & sour cream. Stir until you have a perfectly creamy consistency. Bring to a simmer until sauce thickens. 7: Add in chicken and noodles. Stir until everything is coated and heated through. 8: ENJOY!
