World's Greatest Breakfast Skillet
Serves 6
45 mins prep
0 mins total
This World’s Greatest Breakfast Skillet combines seasoned chicken breast, crispy potatoes, and layers of cheese and eggs to create a delicious and hearty meal perfect for breakfast. Served with a unique mayo-strawberry-hot sauce dip, it’s a family favorite and great for guests.
0 servings
cupcheese
tbsplemon juice
tsppaprika
tsponion powder
pinchsalt
tspblack pepper
cupavocado oil
tbspcorn starch
tbsphot sauce
tspthyme
tsptable salt
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Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1. Pound your chicken breasts to a uniform thickness. Drizzle with olive oil and season with above chicken seasoning. Cook over medium-high heat until done. 2. Shred potatoes. Mix corn starch in with shredded potatoes. Add olive oil and butter to a hot pan. Add potatoes and fry until crispy golden brown. Remove and set aside. 3. Crack and whisk eggs in a large bowl. 4. In a large buttered cast iron skillet or glass pan, add a layer of hash browns, then chicken, then cheese, and half your eggs. Repeat layering and then place into a preheated oven at 350°F. 5. While baking, make your mayo dip. Combine 1/4 cup mayo, 1/4 cup strawberry jam, 2 tbsp hot sauce of choice. Adjust to your desired taste. 6. Remove from oven and serve immediately with dipping sauce.
