BBQ Chicken Wonton Wraps

1: Slice & dice all your vegetables for your slaw.

2: Mix your slaw sauce (mayo, apple cider vinegar, mustard, maple syrup, salt and pepper) and add in your vegetables. Put in fridge until needed.

3: Drizzle chicken breasts with olive oil and coat with seasonings. Heat olive oil in a pan and cook chicken breasts for 5-7 minutes on each side.

4: Remove from heat, let cool, then dice or shred chicken.

5: Lay your egg roll wrappers out. Add in 1 tbsp of the chicken and slaw each, roll closed like a burrito, and seal with wet fingers.

6: Place the finished wraps onto a large baking sheet, spray with cooking spray, and bake at 400° for 15 minutes.

7: Meanwhile, make the BBQ sauce in a sauce pan over medium heat by combining all ingredients and bringing to a boil until thickened.