Name: Chicken Chalupas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: Chicken Breast Skewer; SIGNATURE SELECTS Tortillas, Street Tacos, White Corn; Tillamook Medium Cheddar Cheese; Organic Wrapped Cabbage; Hydroponic Tomato; Organic Red Onion Bag; San Francisco Salt Company Sea Salt, Pure & Natural; McCormick® Smoked Paprika; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; McCormick® Ground Thyme; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; SIGNATURE SELECTS Black Pepper, Ground; Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Heinz Tomato Ketchup with No Salt Added; C&H Premium Pure Cane Light Brown Sugar; SIGNATURE SELECTS Worcestershire Sauce; Bragg Organic Raw Unfiltered Apple Cider Vinegar; SIGNATURE SELECTS Chili Powder; McCormick® Smoked Paprika; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground

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1: Pound chicken breasts to 1/2” thick. Drizzle with oil. Season it generously. Flip over and repeat.

2: Cook over medium high heat. Remove and let rest when done. Slice into small cubes.

3: Mix together yogurt and BBQ sauce. Preheat oven to 400°F.

4: Lay tortillas flat. Lay down shredded cheese on half. Scoop chicken on top. Add more cheese. Fold other half of tortilla on top—press down. Repeat until all tortillas are used.

5: Spray both sides with anything but seed/veg. oils. Put into the oven for 20-25 minutes.

6: SAVE + SHARE with friends.

Chicken Chalupas

Serves 6

20 mins prep

25 mins cook

45 mins total

What you need

How to make

Available coupons from Jake Widmann