Steak with Mushroom Gravy
Serves 6
15 mins prep
30 mins cook
45 mins total
A delicious steak recipe served with a rich mushroom gravy, perfect for a family dinner. This meal features flavorful steak, caramelized onions, and a savory gravy served over rice.
0 servings
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1: Cube your steaks. 2: Drizzle with olive oil. Sprinkle with salt and pepper. 3: Cook to desired doneness, tossing occasionally. 4: Remove steak with slotted spoon and cook onions until softened. Add mushrooms and pour in balsamic vinegar. Cook until mushrooms are softened and onions have caramelized. 5: Stir flour and milk together until combined. Pour broth over mushrooms and onions. Bring to a simmer. Add in milk/flour mixture a little at a time until you have a nice gravy consistency. Remove from heat. 6: Place steak on top of rice. Cover with gravy. Serve and enjoy!
