Roast Whole Chicken
Serves 4
10 mins prep
60 mins cook
70 mins total
A simple and cost-effective recipe for roasting a whole chicken with flavorful seasonings, perfect for a hearty dinner.
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1: Pat chicken dry with paper towel. 2: Drizzle entire chicken with olive oil, coating it completely with seasonings. 3: Place the chicken into a preheated oven at 425°F. 4: Roast until the internal temperature reaches 165°F, approximately 20 minutes per pound. 5: Remove from oven and let rest. Use juices for gravy. 6: Separate legs, wings, thighs, and breasts. 7: Serve and enjoy!
