💥 BANG BANG CHICKEN PASTA
Serves 6
25 mins prep
30 mins cook
55 mins total
A deliciously creamy chicken pasta with the option to add some spicy sauce on top. The kids loved it I couldn’t have had more fun making it with my youngest little chef. Certainly a good dinner option for those who’re craving some yummy creamy pasta with a healthy amount of protein.
0 servings
fl ozolive oil
tspdried thyme
tbsphot sauce
pinchtable salt
tbspvinegar
tspblack pepper
clovegarlic powder
tsponion powder
cuppasta water
tbsphoney
tspgarlic clove
cupavocado oil
tsppaprika
boxpasta
cupheavy cream
pinchsalt
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Cook noodles at any point. 1.) Pound your chicken breasts to uniform thickness…about 1/2 inch thick. Drizzle with olive oil and coat with seasonings. Reserve 1 tbsp of the seasonings. 2.) Add your chicken breasts to a hot pan and cook until golden brown on each side and 165°F internal temp. Remove from pan and set aside. 3.) Add chicken broth to the pan and bring to a simmer. Add in your heavy cream and stir to combine. Once warmed, add in garlic and cream cheese. Whisk until evenly combined. 4.) Once combined, stir in pasta water, reserved seasonings, and mozzarella cheese. Whisk until well combined and creamy. 5.) Stir in your pasta noodles and cubed chicken. Stir to combine. 6.) Mix 1/2 cup may, 2 tbsp hot sauce and 1 tbsp honey together. Stir until smooth. Serve your pasta and drizzle with bang bang sauce!
