Homemade Pie Crust

1: Combine flour and salt.

2: Cut in your butter with a fork. Should have pea-sized bits (about 5 minutes).

3: Add in ice water. Mix until dough roughly comes together.

4: Dump onto counter and roughly knead into a smooth ball.

5: Wrap and place into fridge until 30 minutes before you need it. Allow 30 minutes to warm up so you can roll it out.

6: Cut ball roughly in half. Roll ball into two circles…one for bottom crust and one for top.

7: Place top crust on after filling. Pinch or use a fork to close seams. Brush with egg wash (1 egg and 2 tbsp water). Cut vent holes in center of pie crust. Bake according to desired use.

8: Wave good-bye to Pillsbury’s garbage since you’ll never have to buy theirs again!