Homemade Ketchup
Serves 10
5 mins prep
10 mins cook
15 mins total
A simple recipe for making your own ketchup using tomato paste, spices, vinegar, and honey. This homemade version allows you to enjoy a less processed alternative.
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1: Combine in a sauce pan over medium heat and bring to a simmer. Cook for about ten minutes until evenly incorporated and smooth. 2: Remove from heat and allow to cool. 3: Separate into containers of choice. Refrigerate. 4: Enjoy!
