Cheapest, Easiest, Tastiest Roasted Whole Chicken

1.) Pat chicken dry with paper towel.
2.) Drizzle entire chicken with olive oil. Coat entire chicken with seasonings and pat onto chicken.
3.) Place into a 425°F preheated oven.
4.) Roast until internal temperature reaches 165°F—about 20 minutes per pound of bird.
5.) Remove from oven when done and let rest. Use juices to make a delicious chicken gravy.
6.) Separate legs, wings, thighs, and breasts.
7.) Serve and enjoy!