Beef Boat

1: Generously season your roast with salt and pepper on all sides. Add olive oil to a pan and sear your roast on all sides over medium high heat.

2: Remove from heat and set aside. Add your prepped vegetables to the same pan along with Italian seasoning and garlic, cook until softened. Remove from heat and set aside.

3: Add roast back to the pan. Surround with vegetables. Cover with beef broth. Cover with a lid and place into a preheated oven at 300° for about 2-3 hours—until desired doneness is reached.

4: Remove roast from pan and place onto cutting board to rest. Using a slotted spoon, remove veggies from pan as well.

5: Whisk cornstarch and heavy cream, then whisk into leftover juice over a simmer until thickened.

6: Hollow out the center of a French loaf. Shred roast. Add shredded beef into the French loaf. Cover generously with gravy. Top with 4 slices each of havarti and provolone. Broil in oven until cheese is browned.

7: Serve with vegetables. Top with leftover gravy. Have your mind blown with a flavor overload!