Broccoli Cheddar Soup

1: Prepare all your veggies beforehand.

2: Melt butter in a large stock pot. Add your onions and cook until softened. Add in garlic and chicken bouillon and cook until fragrant.

3: Add in your flour and mix together until a paste forms.

4: Pour in your broth, mix until well combined. Add in your veggies and mix together. Bring to a simmer and cover with a lid, cooking until softened.

5: Season with all purpose seasoning and stir. If desired, blend about half of your soup in a blender or with a stick/emulsion blender.

6: Add in your cheese and season with additional salt to your liking. Serve and enjoy!