Bacon Wrapped Pickle Poppers
Serves 20
15 mins prep
30 mins cook
45 mins total
Delicious bacon wrapped pickle poppers, made with ground beef and cheese, baked to perfection. This recipe features two variations: one with jalapeños and one without, perfect for gatherings or family visits.
0 servings
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1: Brown your ground beef and set aside. 2: Slice your pickles in half lengthwise and scoop out the center with a spoon. 3: Fill the center back in with hamburger and top with cheese and all purpose seasoning. 4: Wrap half of the pickles in bacon as is, and if making the jalapeño versions as well, stuff the other half inside a hollowed out jalapeño, then wrap those in bacon too. 5: Place onto a cooling rack on top of a baking sheet then into the oven at 350° for about 20 minutes, or until bacon reaches desired crispness. 6: Remove from oven, brush both sides with BBQ sauce, then place back in oven for 5-10 minutes. 7: Remove and devour immediately. Watch them disappear in seconds.
