Name: Chicken Souvlaki Gyros
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 9
Ingredients: Fairway Antibiotic Free Family Pack Chicken Thigh; Atoria’s Family Bakery Traditional Lavash Flatbread; La Tourangelle Extra Virgin Olive Oil Spray, Organic; SKS Honey jar; Organic Lemon; Organic Minced Garlic; Bee Spices Thyme, Organic; Badia Spices Rosemary; TuttoCalabria Dried Oregano Bunches; Redmond Sea Salt, Kosher, Ancient; Spicely Organics Black Pepper, Ground, Organic; Southwest Frontier Spices Red Pepper, Crushed; Red Onion; La Valle Tomatoes, Organic, Italian Peeled; White Bell Pepper; Organic Basil; Monte Pollino Balsamic Vinegar, Organic; California Glas 16 oz. Mayo Jar; Beaufor Extra Strong Dijon Mustard; SKS Honey jar; Organic Minced Garlic; Spicely Organics Black Pepper, Ground, Organic

1: Stir to combine all marinade ingredients in a bowl. Add in chicken thighs. Cover and refrigerate for at least one hour, or up to one day.

2: Combine all bruschetta ingredients in a medium bowl. Stir together, cover, and place in the fridge until assembly.

3: Heat a large pan with 1 tbsp olive oil to medium high heat. Lay chicken in a single layer. Cook for 7-8 minutes on each side, until it’s golden brown and cooked all the way through. Remove and let settle for a few minutes. Slice into thin strips and leave on cutting board.

4: Lay one gyro on a square sheet of foil. Place roughly 1/2 cup of chicken in gyro. Top with bruschetta and honey mustard sauce. Add in any additional ingredients you’d like. With the foil grabbed underneath, fold the futon over itself, tucking one side under the other. Wrap foil around and seal at the bottom.

5: Assemble all gyros, serve, and ENJOY!

6: ❤️ and SAVE for easy access later!

Chicken Souvlaki Gyros

Serves 9

40 mins prep

15 mins cook

55 mins total

What you need

How to make

Available coupons from Jake Widmann