Yankee Greens
Serves 6
60 mins prep
0 mins total
Yankee Greens is a hearty and flavorful dish made with collard greens simmered in a savory broth infused with bacon, garlic, and spices. This comforting recipe brings Southern charm to your table with its delicious blend of creole seasoning, bacon, and a hint of apple cider vinegar.
0 servings
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1. Start by cooking your bacon to desired doneness. Remove and set aside, leaving bacon grease in pot. 2. Wash and clean your greens, then remove stems (optional), then chop roughly. 3. Add water to the bacon grease and bring to a simmer. Add in garlic, onions, bacon, spices, chicken bouillon, and apple cider vinegar. Cook until onions are softened. 4. Add in greens and stir until combined. Cover with a lid and cook until they’ve wilted down. Remove lid and stir again. Bring to a simmer and continue cooking until greens are fully cooked, about 45-60 minutes total. 5. Serve and enjoy these darn good greens!
