Name: Homemade Mac 'n' Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: GreeNoodle Noodles, Yakisoba; Bob's Red Mill Dark Rye Flour, Organic; Land O Lakes Butter, with Olive Oil & Sea Salt; Lactaid Whole Milk; Lucerne Table Cream, Light; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; McCormick® Smoked Paprika; Morton & Bassett Spices Cayenne Pepper; SIGNATURE SELECTS Chili Powder; Spike Seasoning, Original; French's® Stone Ground Dijon Mustard; SIGNATURE SELECTS Worcestershire Sauce; Tillamook Medium Cheddar Cheese; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; McCormick Gourmet™ Italian Bruschetta Seasoning Mix

1: Cook noodles, drain and set aside.

2: Melt butter in a large pan over medium heat. Once melted, add in flour. Whisk until a thick paste forms. Pour in milk and heavy cream, whisk until of uniform consistency.

3: Pour in seasonings and mix until combined. Preheat oven to 350°F.

4: Add in mustard and Worcestershire sauce, stir, then add 1/2 cup of cheddar and mozzarella cheese and mix until thick and creamy. Keep stirring until it thickens up a bit.

5: Once thickened, add in your noodles and fold until they’re evenly coated.

6: Grab a 9x13 baking dish and coat with nonstick spray. Add in half your Mac mixture. Top with half of remaining cheeses and 1/2 tbsp of Italian seasoning. Add remaining Mac mixture. Top with remaining cheese and Italian seasoning.

7: Place into oven for 15 minutes. Remove and let cool for ten. Serve and enjoy!

Homemade Mac 'n' Cheese

Serves 6

10 mins prep

15 mins cook

25 mins total

What you need

How to make

Available coupons from Jake Widmann