Creamy Chicken Enchilada Burritos
Serves 15
30 mins prep
20 mins cook
50 mins total
These creamy bites of goodness are a perfect weeknight dinner. Made with tortillas, seasoned chicken, and a delicious sauce, they are quick, healthy, and delicious! This recipe is perfect for a busy evening.
0 servings
cupflour
cupwarm water
tbspchili powder
tbspgarlic powder
tbsponion powder
tbspsalt
tspblack pepper
tspcumin
tsporegano
tsppaprika
pinchcayenne pepper
tbsptomato paste
cupsalsa
cupcheese
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1: Make tortillas ahead of time. Combine flour, sea salt, warm water, and butter. Knead until dough is smooth. Let rest for 30 minutes. Roll flat and cook in a dry pan until golden brown. 2: Tenderize your chicken. Cover with the juice of a lime and orange, coat with seasoning, and massage into chicken. 3: Add olive oil to a pan over medium-high heat. Once preheated, add chicken and cook until golden sear on each side. 4: Remove chicken, let rest, then chop into cubes. Mix chicken with cottage cheese, tomato paste, salsa, and cilantro. 5: Place a generous scoop of chicken mixture into a tortilla. Roll into a burrito and place in a tray. Coat with olive oil. Bake at 350°F for 15-20 minutes. 6: Remove and enjoy immediately! These freeze really well too.
