Roasted Chicken and Veggies
Serves 5
15 mins prep
40 mins cook
55 mins total
A delicious roasted chicken dish paired with a colorful mix of vegetables. This recipe incorporates chicken seasoned with a blend of spices and served alongside roasted vegetables like cabbage, zucchini, and carrots. Perfect for a family dinner, this dish is both healthy and flavorful.
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1: Mix spices together and rub over chicken. 2: Place veggies into pan. Cover with 1 tbsp salt. Mix with hands. 3: Place chicken on top. Drizzle entire pan with 2 tbsp olive oil. 4: Roast in oven at 425° for about 30-40 minutes, or until juices out of chicken run clear and/or chicken's internal temperature is 165° F. 5: Serve chicken alongside roasted veggies. Enjoy!
