Croissant Breakfast Sandwich
Serves 1
10 mins prep
20 mins cook
30 mins total
A delightful croissant breakfast sandwich filled with cheese, bacon, eggs, and a mix of mayo, strawberry jam, and hot sauce. It's perfect for a quick, delicious breakfast.
0 servings
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1: Cook your potatoes in a single layer until browned on both sides. 2: Throw your bacon in the oven or you can cook on the stovetop. 3: Fry your eggs and set aside. 4: Lower heat to medium low. Arrange your cheese on the pan, place your sliced croissant on top. Let cook for 2-3 minutes. 5: Flip over. Lay down eggs, bacon, potatoes and close. 6: Mix your sauce ingredients together. Serve and enjoy!
