Bang Bang Chicken Pasta

1. Cook noodles according to package instructions at any point.

2. Pound your chicken breasts to uniform thickness, about 1/2 inch thick. Drizzle with olive oil and coat with seasonings, reserving 1 tablespoon of the seasonings.

3. Add your chicken breasts to a hot pan and cook until golden brown on each side, and internal temperature reaches 165°F. Remove from pan and set aside.

4. Add chicken broth to the pan and bring to a simmer. Add in your heavy cream and stir to combine. Once warmed, add in garlic and cream cheese. Whisk until evenly combined.

5. Once combined, stir in pasta water, reserved seasonings, and mozzarella cheese. Whisk until well combined and creamy.

6. Stir in your pasta noodles and cubed chicken. Stir to combine.

7. Mix 1/2 cup mayonnaise, 2 tablespoons hot sauce, and 1 tablespoon honey together. Stir until smooth. Serve your pasta and drizzle with bang bang sauce.