Braised Beef with Tender Vegetables

1: Slice roast into 4 inch chunks.

2: Pat meat dry and sprinkle with salt. Cover all sides.

3: Heat oil over medium heat until it glistens, add meat and brown on all sides. Work in batches if pan isn’t big enough.

4: Set beef aside and add in onions, carrots, and bay leaves.

5: Once softened, add in garlic and cook until fragrant, about one minute.

6: Stir in tomato paste until evenly combined.

7: Stir in flour until uniform in texture.

8: Add in chicken stock, stir until evenly combined.

9: Add in mushrooms and green beans. Cook until slightly softened, about 5-7 minutes.

10: Add meat back in. Sprinkle with thyme and additional salt if sauce needs it. Cover and bring to a boil.

11: After boiling, place into oven at 350° for 2.5–3 hours.

12: Serve with your favorite noodles or mashed potatoes.