Crispy Herbed Potato Stacks
Serves 6
20 mins prep
0 mins total
Crispy Herbed Potato Stacks are a delicious and easy-to-make dish that is a favorite among kids. These stacks consist of thinly sliced potatoes, seasoned with garlic, onion, Italian seasoning, dill, and black pepper, and baked until crispy. The stacks are finished with a slice of butter for extra flavor, making them a perfect side dish or snack.
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1. Slice potatoes thin. 2. Place into a bowl. Drizzle with oil. Add seasonings. Toss to coat. 3. Preheat oven to 400°F. Place potatoes into muffin pan. Bake until potatoes begin to crisp and get brown around the edges. 4. Remove oven. Place a slice of butter on top of each stack. 5. Place back into oven for about ten minutes until potatoes are crispy. 6. Remove from oven. Serve hot and enjoy!
