Chicken Marsala

Name: Chicken Marsala
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: Califia Farms Heavy Whip Dairy Free Heavy Cream; Bob's Red Mill Corn Starch; GreeNoodle Noodles, Plain; Fairway Antibiotic Free Family Pack Chicken Thigh; Organic Minced Garlic; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Maldon Salt; Swanson · Chicken Broth (4 x 14.5 oz); Jacobs Farm Organic Padron Pepper; Bee Spices Thyme, Organic; Sweet Onion; GatoNegro Pinot Noir

Serves 4

40 mins prep

0 mins total

A classic Chicken Marsala dish with tender chicken thighs cubed and cooked in a rich, creamy sauce made with garlic, onion, thyme, chicken broth, and a touch of wine, served over noodles or rice.

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0 servings

tbspolive oil

cupheavy cream

tbspcorn starch

oznoodles

lbchicken thigh

clovegarlic clove

pinchsalt

cupchicken broth

pinchpepper

tspdried thyme

sweet onion

cupwine

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1. Cube chicken, then coat with olive oil, salt and pepper.

2. Cook over medium high heat until done. Remove and set aside.

3. Dice onions and garlic. In same pan add olive oil and sauté onions until soft. Add garlic and stir for a minute.

4. Add in broth, wine, heavy cream, and thyme. Cook over medium heat until thickened or bring to a simmer then stir in dissolved corn starch. Salt and pepper to taste.

5. Add chicken back in and heat through.

6. Serve over noodles or rice.