The ONLY CORNBREAD recipe you’ll ever need.
Serves 8
15 mins prep
25 mins cook
40 mins total
This cornbread recipe, inspired by @moribyan, promises to be a game-changer, surpassing any boxed mix. It features browned butter and a blend of sugars for a rich, moist, and flavorful result.
0 servings
tspbaking soda
cupbuttermilk
cupbutter
tbspheavy cream
tsptable salt
cupwhite sugar
cupcorn meal
cupbrown sugar
tbspbaking powder
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1.) Combine all your dry ingredients. 2.) Melt and brown your butter over medium heat. Once it starts to bubble be sure to keep moving it just until it browns. Once it’s browns remove it from the heat. Pour it into a glass container and place into the freezer to cool for a few minutes. 3.) Mix wet ingredients into dry. Stir to combine. Add in browned butter and stir. This is the game changer here! 4.) Spray a 9x9 glass baking dish. Pour in batter. Bake at 375° for about 25 minutes or until center no longer jiggles. 5.) Top with butter and honey. ENJOY!
