Sourdough Pizza Crust
Serves 3
60 mins prep
0 mins total
This sourdough pizza crust recipe offers a delicious and easy way to make homemade pizza with a flavorful, chewy crust. Perfect for any pizza night.
0 servings
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1. Combine water and sourdough starter together. Then add in salt, oil, and flour. 2. Mix until no longer clumpy, but it doesn’t have to be a perfect smooth surface either. Cover and let rest for 30 minutes. 3. Perform 3-4 rounds of stretch and folds of the dough. 4. Cover tightly and place into fridge for 24 hours. 5. Divide dough into 2-3 smaller balls. 6. Place dough balls into their own greased bowls and cover tightly. Let ferment for 6 hours or up to 3 days. 7. Gently stretch your dough balls and lay down on a floured surface. Knead, stretch and pull dough into desired pizza size. Add toppings and bake in a preheated oven at 500°F. 8. Cook until crust reaches desired crispiness. Remove and let rest for a few minutes. 9. Slice, serve, and enjoy!
