Loaded Breakfast Skillet
Serves 4
45 mins prep
0 mins total
This Loaded Breakfast Skillet combines hearty steak, crispy bacon, Yukon gold potatoes, flavorful peppers, and onions, all topped with melted cheddar cheese and eggs, creating a satisfying and savory breakfast dish.
0 servings
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1. Cook your bacon to desired doneness. Reserve grease for cooking in. 2. Add peppers and onions and cook until softened. Set aside. 3. Add potatoes. Let cook until bottom is crisp and golden brown. Scrape off the pan and keep cooking until sides are crisped and fully cooked. Season with all purpose seasoning of choice. Set aside. 4. Season steak with salt. Cook over medium high heat on both sides. Place onto cutting board to rest for a few minutes. Dice into small pieces. 5. Place peppers and potatoes back into pan. Mix in eggs. Once done, stir in cheese. Top with bacon and steak. Place into oven under broiler for a minute or two to reheat and melt everything together. 6. Serve immediately and enjoy.
