Merry Christmas Cinnamon Rolls

1. Add flour to a large mixing bowl. Grate the cold butter into the bowl. Cut the butter into the flour with a fork.

2. Add the sourdough starter, buttermilk, honey, and salt. Mix until well incorporated. Knead until a smooth dough forms. Cover the bowl and let rest on the counter until the next morning.

3. Mix the brown sugar, cinnamon, and softened butter in a small bowl. Set aside.

4. Generously flour your counter and turn the dough onto it. Lightly flour the top of the dough and roll it into a rough 12” x 24” rectangle.

5. Spread the cinnamon sugar filling over the surface, leaving a half-inch bare strip at the edges.

6. Roll the dough into a log shape from the longest side. Cut the log into 12 pieces. Arrange the rolls in a greased cast iron skillet or baking dish, leaving space between each piece.

7. Let rest for 1-1.5 hours until the rolls have puffed.

8. Preheat oven to 375°F.

9. Bake for 35-40 minutes until the tops are light golden brown.

10. Mix the glaze ingredients in a small bowl while the rolls bake. Glaze after they’ve cooled slightly.