Name: Bison Birria Tacos
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 8
Ingredients: Fs Single Deposit or Meat; Morton Iodized Salt, 26 Ounce; Carrot; Celery; Organic Wrapped Cabbage; Brussel Sprouts Package; Blood Orange; Oppy Organic Meyer Lemons; Elephant Garlic; Signature Farms Cherry Tomatoes, Red, Angel Sweet; SIGNATURE SELECTS Balsamic Vinegar; SIGNATURE SELECTS Worcestershire Sauce; SIGNATURE SELECTS Broth, Fat Free, Beef; SIGNATURE SELECTS Tortillas, Street Tacos, White Corn; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Cilantro; Organic Red Onion Bag

1: Generously salt your meat. Sear meat over high heat on all sides. Remove from pan and set aside.

2: Prepare all your veggies. Pour in liquid. Place over medium heat and bring to a simmer. Preheat oven to 225°F.

3: Nestle meat into liquid. Place lid on top and roast in oven until meat is tender and veggies are fully cooked…about 4 hours.

4: Remove from oven and remove roast from pan. Allow to rest & cool. Scoop out about two cups total of veggies and liquid. Blend until smooth. This is your “birria” sauce.

5: Shred meat. Heat a griddle to medium heat. Dip tortillas into sauce, then lay sauce side down on griddle. Add cheese to half, meat, a small scoop of sauce, cilantro, onions, more cheese, then fold over and close. Cook one side, then flip and cook other side.

6: Repeat until done. Serve with birria sauce, sour cream, hot sauce, etc!

Bison Birria Tacos

Serves 8

30 mins prep

240 mins cook

270 mins total

What you need

How to make

Available coupons from Jake Widmann