Juicy Glazed Pork Chops
Serves 4
30 mins prep
0 mins total
These Juicy Glazed Pork Chops are a delightful and moist alternative to the dry ones you may have had in the past. Coated in a tangy and sweet sauce, these pork chops can be served with rice and broccoli, making for a satisfying lunch or dinner.
0 servings
tbsppaprika
pinchcayenne pepper
tbspbutter
tbspbrown sugar
tbspwater
tsponion powder
tbspfine sea salt
tbspcoconut aminos
tbspgarlic powder
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1. Mix seasonings together. Dab pork chops dry and coat generously with seasonings. 2. Add olive oil to a pan over medium high heat. Cook pork chops to an internal temp of 145°F. Remove when done and let rest. 3. Melt butter in the same pan. Once melted add in your sauce and bring to a simmer. Whisk occasionally until thickened enough to coat the back of a spoon. 4. Serve your pork chops with sauce drizzled over the top over a bed of rice and a side of broccoli. Enjoy!
