Chicken Fajita Rice Bowls
Serves 4
30 mins prep
20 mins cook
50 mins total
Delicious Chicken Fajita Rice Bowls topped with garlic aioli, packed with flavors from curry spices and fresh vegetables like bell peppers and sweet potatoes.
0 servings
tbspolive oil
lbchicken
cuprice
tbspbalsamic vinegar
tbspchili powder
tbspcumin
tspcoriander
tsppaprika
cupmayonnaise
tbsphoney
tsphot sauce
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1: Place spices into a large ziploc bag. Shake to combine. Add in lime juice. Shake again. Add chicken & 1 tbsp olive oil. Massage to mix evenly. Place in fridge for at least 30 minutes, or overnight. 2: Prepare all of your vegetables—cubing the sweet potatoes, & slicing veggies. 3: Making the aioli earlier in the day will give it so much more flavor, but can be made with dinner as well. 4: Cook rice according to package, set aside once done. 5: Add olive oil to pan over medium heat. Add sweet potatoes. Season with salt to taste. Cover and cook until just softened. Remove and set aside in bowl. 6: Add 1 tbsp olive oil to pan. Add peppers and onions, season with salt to taste. Cover & cook for about 10 minutes. Add balsamic vinegar, stir. Cook until softened & caramel in color. Set aside in separate bowl. 7: Add remaining olive to pan. Pour chicken from bag & smooth into a thin layer. Cook 5-7 minutes before stirring & cooking fully. Remove from heat. 8: In a bowl scoop a generous portion of rice. Arrange veggies & chicken on top. Drizzle aioli on top. 9: Serve, devour, ENJOY!
