Cinnamon Roll French Toast Rollups

1: Slice your bread if using homemade sourdough sandwich bread.

2: Roll flat with a rolling pin. Cut off edges of crust.

3: Mix your butter, brown sugar, and cinnamon together. Spread in a thin layer in your flattened bread slices, then roll up.

4: Dunk each roll in egg bath, then cinnamon sugar and set aside until all are done.

5: Lightly spray a frying pan with nonstick spray. Cook each roll on all sides over medium heat until toasty brown.

6: Mix icing together and spoon it into a sandwich bag so you can squeeze on top.

7: Serve and enjoy!