Homemade Mayo
Serves 6
10 mins prep
10 mins total
A simple recipe for homemade mayonnaise using a whole egg, avocado oil, Dijon mustard, sea salt, and lemon juice. This mayo may not be as thick if you use a cold egg, but it will still taste great and can easily be spread on sandwiches.
0 servings
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1: Blend together the whole egg, avocado oil, Dijon mustard, sea salt, and lemon juice until thickened. 2: Store the mayonnaise in the fridge.
