Butternut Squash Mac 'n' Cheese with Chicken

1.) Peel, slice, cube your butternut squash. Roughly dice your onion. Cube your chicken breast.
2.) Heat olive oil in a pan. Season your chicken breast with Italian seasoning, garlic powder, salt and pepper. Add to pan and cook until done. Set aside.
3.) Sauté your onions until softened. Remove and pour into a blender.
4.) Sauté your butternut squash, then add chicken broth, cover with lid, and cook until fork tender. Remove and pour into blender.
5.) Melt together butter, cream cheese, and heavy cream. Once combined, add in cheeses and mustard. Stir until combined. Pour into blender.
6.) Blend until cheese mixture is evenly blended.
7.) Add noodles, chicken and as much cheese mixture back to pan as you desire. Stir to combine and serve immediately.