Chicken Nuggets
Serves 4
30 mins prep
30 mins cook
60 mins total
A healthier alternative to fast food, these chicken nuggets are made with chicken breast, flavorful seasonings, and a crispy coating. Perfect for a snack or meal, these nuggets can be fried or baked to your liking.
0 servings
tbsponion powder
cupflour
cupwater
cupcornstarch
fl ozavocado oil
tspblack pepper
tbsppaprika
tbspgarlic powder
tbspfine sea salt
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1: Blend your chicken in a food processor with all of the seasonings. If using ground chicken, you can just mix the seasonings together without using the food processor. 2: When done mixing together, shape into nuggets. You can use a 1/4 cup to measure them, or just eyeball them. Wet your hands to make them easier to shape. 3: After you’ve shaped your nuggets, dip them into the cornstarch mixture and place onto a cookie sheet with parchment paper. 4: Place into the freezer and allow to firm up for about 30 minutes. 5: While in the freezer, make your wet batter. 6: If frying, heat your oil to 350°F. You can also bake them in the oven at 400°F, but they won’t be as crispy. 7: If frying, dip your nuggets into the batter just before frying, then place into the oil. Fry until golden brown. If baking, bake until golden brown and internal temperature reaches 165°F. 8: Serve with your favorite sauces and enjoy! 9: Make sure you LIKE and SAVE this post for future use!
