HASHBROWN CHICKEN RECIPE

1.) Shred potatoes or grind to fine bits in a food processor. Rinse and then squeeze dry in a towel.
2.) Pound chicken breasts thin.
3.) Mix flour together with seasonings.
4.) Coat chicken with flour, then dredge in egg wash.
5.) Coat chicken with potatoes shreds and set aside while you cover remaining chicken.
6.) Heat oil to 325°F-350°F. Fry chicken until golden brown on both sides. Let rest on a rack while you fry rest of chicken.
7.) Slice chicken and sprinkle with flaky sea salt. Serve and enjoy!