Name: Fish Tacos with Slaw & Mango Salsa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Deli Baked Fish; SIGNATURE SELECTS Tortillas, Street Tacos, White Corn; Cal-Organic Farms Organic Green Cabbage; Inaba Produce Farms Red Cabbage; Cilantro; SIGNATURE SELECTS Vinegar, Red Wine; Cake Mate Sugar, Blue; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Ataulfo Mango; Organic Red Onion Bag; Lime; Best Foods Real Mayonnaise Mayonnaise; Tapatio Salsa Picante Hot Sauce; El Guapo Garlic Powder; SIGNATURE SELECTS Chili Powder; Morton & Bassett Spices Cumin, Organic, Ground; McCormick® Smoked Paprika; McCormick Gourmet™ Organic Onion Powder; Pacific Foods Coriandre; El Guapo® Whole Cinnamon (Canela Entera)

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1: Combine cabbage & cilantro.

2: Combine rest of slaw ingredients. Stir together and pour over cabbage. Refrigerate.

3: Stir to combine all mango salsa ingredients together. Refrigerate.

4: Stir all spicy mayo ingredients together.

5: Combine all fish dry rub ingredients and stir together.

6: Place fish onto a baking sheet, gently rub spice mixture into fish on both sides.

7: Preheat the oven to 350°. Bake for 15-20 minutes based on the type of fish used.

8: Spread spicy mayo on the tortilla, place a generous portion of fish on top, and top with slaw and mango salsa. Add more mayo or cilantro if desired.

Fish Tacos with Slaw & Mango Salsa

Serves 4

15 mins prep

20 mins cook

35 mins total

What you need

How to make

Available coupons from Jake Widmann