WORLD’S GREATEST BREAKFAST SKILLET

1.) Pound your chicken breasts to a uniform thickness. Drizzle with olive oil and season with above chicken seasoning. Cook over medium high heat until done.
2.) Shred potatoes. Mix corn starch in with shredded potatoes. Add olive oil and butter to a hot pan. Add potatoes and fry until crispy golden brown. Remove and set aside.
3.) Crack and whisk eggs in a large bowl.
4.) In a large buttered cast iron skillet or glass pan, add a layer of hash browns, then chicken, then cheese, and half your eggs. Repeat layering and then place into a preheated oven at 350°F.
5.) While baking, make your mayo dip. Combine 1/4 cup mayo, 1/4 cup strawberry jam, 2 tbsp hot sauce of choice. Adjust to your desired taste.
6.) Remove from oven and serve immediately with dipping sauce.