Name: Salisbury Steak
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5
Ingredients: Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large, Grade A; Clover Sonoma Organic 1% Milk Half Pint; California Glas 16oz. Ketchup Bottle; Tarallini Garlic Oil & Hot Red Pepper Italian Salted Snack; Spicely Organics Garlic Powder, Organic; Spicely Organics Onion Powder, Organic; Colman's Mustard Powder, Double Superfine; The Wizard's Worcestershire Sauce, Organic, Vegan; Spicely Organics Black Pepper, Ground, Organic; Kikkoman Panko Japanese style bread crumbs; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Certified Angus Beef 80% Lean Ground Beef; Organic Shallot; Dynasty Shiitake, Sliced; Emperor's Kitchen Chopped Garlic; Flour; Maldon Salt; Colman's Mustard Powder, Double Superfine; Spicely Organics Garlic Powder, Organic; Spicely Organics Onion Powder, Organic; Clover Stornetta Butter; Great Value Beef Broth, Ready to Serve, Canned, 14.5 oz; The Wizard's Worcestershire Sauce, Organic, Vegan

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1: Mix together all first ingredients except olive oil, breadcrumbs, and beef. Mix breadcrumbs together with beef. Pour egg and milk mixture over beef and mix until combined.

2: Form beef into patties. Pour olive oil into a pan over medium-high heat. Add patties to pan and cook until both sides have a nice sear, about 3-4 minutes each side. Remove from pan and set aside.

3: Add remaining olive oil to pan and add in onions and mushrooms. Cook over medium heat until softened. Add in remaining ingredients and stir to combine. Nestle patties into gravy, cover and let cook for 10-15 minutes.

4: Serve Salisbury steaks on a plate topped with a few scoops of gravy.

5: Pairs perfectly with garlicky mashed potatoes or a hearty vegetable.

Salisbury Steak

Serves 5

20 mins prep

40 mins cook

60 mins total

What you need

How to make

Available coupons from Jake Widmann