Roasted Chicken
Serves 4
20 mins prep
0 mins total
A simple and delicious roasted chicken recipe that involves seasoning a whole chicken with a variety of spices and roasting it to perfection. Ideal for a hearty and satisfying meal.
0 servings
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1. Pat chicken dry with a paper towel. 2. Drizzle entire chicken with olive oil. Coat entire chicken with seasonings and pat onto chicken. 3. Place into a 425°F preheated oven. 4. Roast until internal temperature reaches 165°F, about 20 minutes per pound of bird. 5. Remove from oven when done and let rest. Use juices to make a delicious chicken gravy. 6. Separate legs, wings, thighs, and breasts. 7. Serve and enjoy!
