Montreal Steak Seasoning
Serves 20
15 mins prep
0 mins total
A flavorful blend of spices including black pepper, paprika, and coriander, perfect for enhancing the taste of grilled meats.
0 servings
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1. Zest one whole lemon, place onto a baking sheet with parchment paper. 2. Bake at 200°F for 5-10 minutes, until dried and crispy. 3. Grind the dried zest into a powder between fingers or with a mortar and pestle. 4. Combine all ingredients and mix together. 5. Store in an air tight container with a tight fitting lid.
