Gyros

1: Slice your chicken thighs in half. Combine all marinade ingredients with chicken. Mix until well coated. Place into fridge for up to 12 hours.

2: Mix together dry ingredients for flatbreads. Add in wet ingredients. Mix until it roughly comes together. Pour out onto counter & knead until smooth. Let rest for 30 minutes. After 30 mins, divide into 8 equal pieces, then roll into a circle 1/4 inch thick.

3: Cut a large onion in half. Place two skewers in one half and begin skewering your chicken. Place into a 350° preheated oven and bake until 165° internal temp.

4: Mix together all tzatziki ingredients. Place into fridge. Mix together all toppings and place into fridge.

5: Cook your flatbreads for 30-45 seconds on a nonstick griddle or pan.

6: Once chicken is done, remove from oven and slice off strips of chicken.

7: Spread sauce on flatbread, then chicken, then toppings, then more sauce and any other toppings of choice. Enjoy!