Name: Sourdough Starter Preparation
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: Seitenbacher Organic Sourdough Starter; Talking Rain AQA Water, 9.5 pH; Bob's Red Mill Dark Rye Flour, Organic; Bob's Red Mill Dark Rye Flour, Organic; Talking Rain AQA Water, 9.5 pH; Bob's Red Mill Dark Rye Flour, Organic; Talking Rain AQA Water, 9.5 pH; Bob's Red Mill Dark Rye Flour, Organic; Talking Rain AQA Water, 9.5 pH; Bob's Red Mill Dark Rye Flour, Organic; Talking Rain AQA Water, 9.5 pH

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1: Add one full packet of sourdough starter to your jar. Add 2 tablespoons of water, stir to combine, and let it sit for 4-5 hours.

2: Add 2 tablespoons of flour and 2 tablespoons of water. Stir to combine and let rest overnight.

3: On Day 2, feed with 2 tablespoons of flour and 1.5 tablespoons of water. Stir to combine and let rest overnight.

4: On Day 3, feed with one heaping 1/4 cup of flour and 3 tablespoons of water. Stir to combine and let rest overnight.

5: On Day 4, feed with one heaping 1/4 cup of flour and 3 tablespoons of water. Stir to combine and let rest overnight.

6: On Day 5, if the starter isn't doubling in size, discard all but 100 grams of your starter. Feed with 100 grams of flour and 100 grams of water. Let rest overnight.

Sourdough Starter Preparation

Serves 1

5 mins prep

5 mins total

What you need

How to make

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