Bacon Topped Butternut Squash Mac ‘n’ Cheese

1: Peel, slice, and cube your butternut squash. Roughly dice your onion. Cube your chicken breast.

2: Heat olive oil in a pan. Season your chicken breast with Italian seasoning, garlic powder, salt and pepper. Add to pan and cook until done. Set aside.

3: Sauté your onions until softened. Remove and pour into a blender.

4: Sauté your butternut squash, then add chicken broth (or water), cover with lid, and cook until fork tender. Remove and pour into blender.

5: Melt together butter, cream cheese, and heavy cream. Once combined, add in cheeses and mustard. Stir until combined. Pour into blender.

6: Blend until cheese mixture is evenly blended.

7: Add noodles, chicken and as much cheese mixture back to pan as you desire. Stir to combine and serve immediately.