Chicken Florentine

1: Mix flour together with salt, garlic powder, Italian seasoning, and black pepper.

2: Place chicken thighs into flour mixture and toss until coated. Reserve about 1 cup of the flour mixture.

3: Add olive oil to a pan over medium high heat and cook chicken thighs until golden brown.

4: Cook noodles at any point.

5: Without cleaning your pan, melt 1 tbsp butter with olive oil and then add in garlic. Stir until fragrant. Add in reserved flour until a thick roux forms. Add in broth, cream and wine. Bring to a simmer and stir consistently until it thickens.

6: Add in sun-dried tomatoes and spinach. Once spinach wilts, remove from heat and stir in Parmesan cheese.

7: Serve atop your noodles and cover everything with sauce!