French Onion Chicken Grilled Cheese | Jake Widmann

Jake Widmann

Name: French Onion Chicken Grilled Cheese
Prep time: 45 min
Total time: 45 min
Yield: 6
Ingredients: Napoleon Co. Grille Garlic Cloves; Organic Sweet Onions; Chicken Breast Skewer; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; Morton Lite Salt; Stock; McCormick® Ground Thyme; Bob's Red Mill Corn Starch; Lucerne Table Cream, Light; SIGNATURE SELECTS Worcestershire Sauce; SIGNATURE SELECTS Balsamic Vinegar; SIGNATURE SELECTS Black Pepper, Ground; SIGNATURE SELECTS Sourdough Bread Bowl; Litehouse Freeze Dried Thyme; Morton Iodized Salt, 26 Ounce

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French Onion Chicken Grilled Cheese

Serves 645 mins prep

A delicious twist on the classic grilled cheese, this sandwich combines savory French onion flavors with juicy chicken and melted cheese, creating a hearty and flavorful meal.

0 servings

What you need

clove garlic clove

sweet onion

lb chicken breast

Sargento Block Cheese Fiesta Pepper Jack Natural Cheese

slice cheese

tsp table salt

cup stock

tsp thyme

tbsp corn starch

cup heavy cream

tbsp worcestershire sauce

tbsp balsamic vinegar

tsp black pepper

sourdough bread

tsp dried thyme

tsp salt

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Instructions

1. Slice or pound chicken breasts thin. Season with salt, pepper, and thyme. Place into a hot pan with olive oil. Cook until golden brown on both sides. Remove and set aside.

2. Add sliced onions into pan over medium heat and cook until they begin to soften. Once softened, add in balsamic vinegar and Worcestershire sauce, cover with a lid and let cook for 10-15 minutes.

3. Add in 2 cups stock, salt, pepper, and thyme. Cover and let simmer for 15 minutes.

4. Scoop out the onions. Mix together heavy cream and corn starch, then pour into the broth mixture. Whisk until thickened over low heat.

5. Slice chicken into strips to begin assembling sandwiches.

6. Butter one side of each slice of bread. Lay buttered side down over medium heat. Lay down cheese, onions, another slice of cheese, chicken, cheese, and top slice of bread.

7. Cook until golden brown, then flip and cook until other side is golden brown.

8. Remove and repeat for remaining sandwiches. Serve and enjoy.