Reuben Wraps with Homemade Thousand Island Dressing
Serves 445 mins prep
A delightful and savory wrap featuring cube steaks seasoned and seared to perfection, combined with Swiss cheese, sauerkraut, and a homemade Thousand Island dressing, all wrapped in a warm tortilla.
0 servings
What you need
Instructions
1. If making own mayo—combine all mayo ingredients in a quart mason jar, adding oil last. Blend with a stick/immersion blender. Set aside. 2. Add all 1000 island dressing ingredients together. Shake until combined. Place into fridge. 3. Combine all spices and seasonings. Drizzle cube steaks with olive oil, then sprinkle generously with seasoning. Massage in. Flip to other side and repeat. Continue for remaining cube steaks. 4. Melt butter in a pan over medium heat. Add cube steaks and cook about 5 minutes, until a light crust/sear forms on the steaks. Flip and repeat. Remove from pan, and place onto a plate, covering with a bowl to allow steam to get trapped inside. 5. Once done cooking steaks, slice into thin strips, then cut strips into 1-2 inch long slices. Add to a bowl, then pour juices over top and toss to coat. 6. For assembly, place tortillas (homemade tortilla post pinned on profile), then cheese, then a tablespoon or so of sauce, then sauerkraut, then steak, a little more sauce, then fold in sides, and roll tortilla up. 7. Warm a pan to medium heat. Place wraps seam side down and cook until golden brown. Continue cooking until all four sides are golden brown. Repeat for remaining wraps.