CUCUMBER SALAD RECIPE
Serves 420 mins prep0 mins cook
This is one of my kid’s favorite appetizers for dinner. Or I’m the case of my daughter…meals for breakfast—she loves it!
0 servings
What you need
Instructions
HOMEMADE MAYO: 1.) Combine mayo ingredients. Blend with an immersion blender. Full recipe video on my profile. CUCUMBER SALAD: 2.) Combine all ingredients except cucumbers in a bowl. Mix until combined. Add balsamic vinegar until desired thickness and taste is reached. 3.) Don’t add cucumbers in until just before eating otherwise salt will cause cucumbers to sweat their water and make sauce runny. 4.) Store in fridge until serving. Serve and enjoy!View original recipe