GROUND BEEF ARAYES RECIPE
Serves 620 mins prep25 mins cook
These things are out of this world good! Add this to your mela plan this week, hit the grocery store, and whip these up soon!
0 servings
What you need
Instructions
1.) Combine all spices and seasonings into a large bowl with your ground beef. Gently mix until combined. Set aside. 2.) Combine all sauce ingredients and mix together. Place into fridge. 3.) Fill tortillas or pitas with 1/6th of your meat mixture. Add olive oil to a pan over medium heat. Lay your arayes in the pan and cook until golden brown. Flip and repeat. Grab with tongs and brown the exposed meat edge as well. Set aside and repeat with remaking arayes. 3.1) To ensure the meat cooks to your desired doneness make sure you flip the tortillas often so they don’t get too warm and burn. This will help cook your meat fully without burning the tortillas. But also, it’s ground beef…it’s okay if it’s a little less than well-done… 4.) Serve immediately with garlic cream sauce. Save, share this video, and most of all enjoy!View original recipe