🍔 BETTER THAN A BIG MAC—SLOPPY JOE RECIPE
🍔 BETTER THAN A BIG MAC—SLOPPY JOE RECIPE My kids always jump for joy when I tell them I’m making these sloppy joes for dinner. And now YOUR KIDS CAN TOO! Slowly, I’m going to take away every reason you ever have to sit in a fast food line ordering subpar food, for exorbitant prices. 🤝 Share with a friend who needs to make these! Let’s get to it! INGREDIENTS: 2 lbs @goodranchers ground beef 1/2 cup onion, diced fine 1/2 cup dill pickles, diced fine 2 tsp dijon mustard 2/3 cup ketchup 2 tsp garlic powder 2 tbsp brown sugar Salt and pepper to taste 8 sesame seed hamburger buns, optional 2 cups lettuce (shredded) 8 slices cheddar cheese 1/4 cup sliced dill pickles BIG MAC SAUCE: 1 cup mayonnaise — homemade recipe on profile 2 tbsp pickles, finely diced 1 tbsp onion, finely diced 1 tbsp ketchup 2 tsp paprika 2 tsp dill pickle juice DIRECTIONS: 1.) In a skillet brown ground beef, then add finely diced onions and pickles. Cook until they’re softened. 2.) Add Dijon mustard, ketchup, garlic powder, brown sugar, salt, and pepper. Cover and bring to a simmer. 3.) Simmer for 5 minutes, stirring occasionally. Adjust seasoning to taste. Make the Mac Sauce during this time by combining all ingredients and mixing together. 4.) Serve on buns with sauce, then meat, cheese, lettuce, sliced pickles, more sauce, then top bun. OPTIONAL: I usually prefer not to eat my sloppy joes with a bun. Simply lay down your sloppy joe meat on top of a bunch of lettuce, then top with sauce, cheese, lettuce, and pickles. *Save yourself roughly 200 calories per sandwich without the buns. #groundbeef #groundbeefrecipes #goodranchers
What you need

tsp salt & pepper

tsp garlic powder

cup lettuce

slice cheddar cheese

tbsp onion

lb ground beef
tsp dill pickle juice

tbsp brown sugar

tbsp ketchup

cup mayonnaise

tsp dijon mustard

tsp paprika

sesame seed hamburger buns

tbsp pickle
Instructions
1.) In a skillet brown ground beef, then add finely diced onions and pickles. Cook until they’re softened. 2.) Add Dijon mustard, ketchup, garlic powder, brown sugar, salt, and pepper. Cover and bring to a simmer. 3.) Simmer for 5 minutes, stirring occasionally. Adjust seasoning to taste. Make the Mac Sauce during this time by combining all ingredients and mixing together. 4.) Serve on buns with sauce, then meat, cheese, lettuce, sliced pickles, more sauce, then top bun. OPTIONAL: I usually prefer not to eat my sloppy joes with a bun. Simply lay down your sloppy joe meat on top of a bunch of lettuce, then top with sauce, cheese, lettuce, and pickles. *Save yourself roughly 200 calories per sandwich without the buns.View original recipe
